Curry and Rice

Curry rice is one of the most popular home-style menus in Japan. The recipe relies on ready-made curry sauce mix, curry roux. Japanese curry is completely different from Indian curry, both in terms of taste and texture. It is deliciously thick and mild as various vegetables - such as carrots, onions, potatoes, mushrooms and aubergines - are simmered together.


Pork Curry Rice, Beef Curry Rice and Katsu-Kare (Curry Rice with Pork Cutlet)