Miso – Soy Bean Paste
The main ingredient Miso is soybeans. It is full of high-grade protein. There are many types of Miso, but they are generally divided into two categories, “Aka” – red and “Shiro” – white, based on colour.
Red Miso generally is dark brown with a distinct aroma and flavour, whereas white Miso tends to be lighter and sweeter.