Japanese Sake

The origin of Sake can be traced back to fermented rice beverage brought to Japan from China by the third century B.C.. Since then it has evolved into a unique and sophisticated alcoholic beverage which has become culturally significant for the Japanese people.

• Sake Basics
  Introducing the key words to help you better understand
  the world of sake.
  
  
• Enjoying Sake
  Discover the most appropriate manner to serve
  different types of sake.
  
  
• What is Shochu?
  Find out more about Shochu, which is becoming
  increasingly popular among Japanese.