Rice, the Japanese staple food
Japanese most important staple food must be Rice. It is eaten at almost every meal. There are many styles of rice menus, however just simply-boiled white rice is very good for enhancing main and side dishes, in whichever Japanese, Chinese or European cuisine.
- Types of Rice
There are a wide variety of rice in the Asian market.
What makes one variety different from another?
- Cooking Plain Rice
Cooking delicious rice is easy. Follow the instruction here and
you too can start to enjoy great tasting rice at home.
- Cooking Sushi Rice
Sushi rice enhances the fresh fish tastes of sushi. Quick and even
mixture of rice and rice vinegar is the key to enjoy it.