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Rice, the Japanese staple food

Japanese most important staple food must be Rice. It is eaten at almost every meal. There are many styles of rice menus, however just simply-boiled white rice is very good for enhancing main and side dishes, in whichever Japanese, Chinese or European cuisine.

  • Types of Rice
    There are a wide variety of rice in the Asian market.
    What makes one variety different from another?

  • Cooking Plain Rice
    Cooking delicious rice is easy. Follow the instruction here and
    you too can start to enjoy great tasting rice at home.

  • Cooking Sushi Rice
    Sushi rice enhances the fresh fish tastes of sushi. Quick and even
    mixture of rice and rice vinegar is the key to enjoy it.