Rice, the Japanese staple food

Japanese most important staple food must be Rice. It is eaten at almost every meal. There are many styles of rice menus, however just simply-boiled white rice is very good for enhancing main and side dishes, in whichever Japanese, Chinese or European cuisine.

• Types of Rice
  There are a wide variety of rice in the Asian market.
  What makes one variety different from another?
  
  
• Cooking Plain Rice
  Cooking delicious rice is easy. Follow the instruction here and
  you too can start to enjoy great tasting rice at home.
  
  
• Cooking Sushi Rice
  Sushi rice enhances the fresh fish tastes of sushi. Quick and even
  mixture of rice and rice vinegar is the key to enjoy it.