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Your Favourite Japanese Dishes

When you think about Japanese food, these dishes may be among your favourites – sushi, sashimi, tempura, or teppan-yaki. They are certainly very popular and they look impressive and beautiful; on the other hand, they are relatively expensive when made in restaurants by professional chefs.

Professional chefs who prepare sushi, sashimi, tempura, or teppan-yaki are highly trained and have served an apprenticeship for between three and ten years, similar to chefs who cook authentic Western cuisine. Of course, they must provide superb dishes of a very high standard.