Japanese Curry Roux and Premix

Curry rice is one of the most popular home-style menus in Japan. The recipe relies on ready-made curry sauce mix, curry roux. Japanese curry is completely different from Indian curry, both in terms of taste and texture. It is deliciously thick and mild as various vegetables – such as carrots, onions, potatoes, mushrooms and aubergines – are simmered together.


Pork Curry Rice, Beef Curry Rice and Katsu-Kare (Curry Rice with Pork Cutlets)


JFC can provide major Japanese popular brands of curry roux such as:

• HOUSE
• S&B
• GLICO