Miso - Soy Bean Paste

The main ingredient in Miso is soybeans, which are full of high-grade protein. There are many types of miso, but they are generally divided into two categories: "Aka" - red and "Shiro" – white.

Red miso is generally dark brown with a distinct aroma and flavour, whereas white miso tends to be lighter and sweeter.


Recommended products:

JFC Marukome Boy Dashiiri Miso (Soy Bean Paste), 1kg
This is a convenient soy bean paste flavoured with salt and dashi. It can be added to miso soup, marinated fish, miso ramen noodles or any other daily à-la-carte menus.



Also available:

• JFC Marukome Shiro Miso 20kg (for professional use)
• Hanamaruki Okasan Miso 500g / 1kg
  
• Hanamaruki Aka Miso / Shiro Miso 20kg (for professional use)